As the Rotary year comes to an end on June 30st, we reflected on shared experience and celebrated the 2022-2023 Board comprised of Boris Fernandez (President & Director of Communication), Ari Stojanosvki (Vice-President), Claire Föllings (Treasurer), Takhmina Nasimova (Director of Membership) and Marie-Thérèse Bou Younes (Secretary).
The handover ceremony saw the necklace exchange between the current President and President-Elected Marija Kudriavceva. The President-Elected introduced her Board for the year 2023-2024 comprised of Theophile Houessou (Vice-President), Takhmina Nasimova (Treasurer), Boris Fernandez (Director of Communication), Claire Colin (Director of Membership) and Chloé Ciriello (Secretary).
The dinner took place at Cuisine Lab, a restaurant and social program that employs 50% of refugees. Social workers, pedagogical experts and culinary professionals help refugees achieve economic independence and foster their social integration into their new community.
Please note: due to organizational and financial reasons, a 10 CHF participation was required for Rotaractors (Rotarians are our guests). Payment can be sent to the club via bank wire (bank coordinates available here) or using TWINT on site.
